1 1/2 c. sugar
1 can fruit cocktail, about 2 c.
2 eggs
2 c. flour
1/2 tsp. salt
2 tsp. baking soda

Beat eggs. Add juice from fruit cocktail. Add sugar and other dry ingredients. Fold in fruit. Pour into greased 9 x 13 inch pan. 1/2 c. chopped nuts

Mix and sprinkle over cake. Bake at 350 degrees for 35-40 minutes. Remove from oven and pour sauce over hot cake.

SAUCE:

1 c. sugar
1 cube butter
3/4 c. canned milk or sm. can

Mix and bring to a boil. Remove from heat and add 2 teaspoons vanilla. Pour over baked hot cake. Let sit overnight.