8 c. Rice Krispies
2 pkgs. mini marshmallows
1 bag caramels
1 can sweetened, condensed milk
1/4 c. butter

Melt 1 1/2 packages of mini marshmallows and butter. Pour over cereal. Mix. Press 3/4 of mixture into cookie sheet. Reserve 1/4 mixture for topping.

Melt caramels and sweetened condensed milk. Put remaining 1/2 package of mini marshmallows over Rice Krispie mixture. Drizzle caramel sauce over marshmallows and top with remaining Rice Krispies.