1 yellow cake mix
4 eggs
1 c. chopped nuts
1/2 c. water
1/2 c. oil
1/2 c. Bacardi (dark rum)

GLAZE:

1/4 c. butter
1/4 c. water
1/2 c. rum
1 c. sugar

Cake: Preheat oven to 325. Grease and flour bundt pan. Sprinkle nuts on bottom, pour in cake batter. Bake 1 hour. Invert onto plate. Prick top with fork.

Glaze: Melt butter in pan. Stir in water and sugar. Boil 5 minutes, stir constantly. Remove from heat, add rum. Spoon glaze over cake (top and sides). Repeat until all glaze is used.