1 lg. skillet
3/4 of pkg. hashbrown O'Brien
1/4 c. butter
1/2 c. chopped onions (optional the O'Brien's have onions I like extra)
1 c. chopped ham
8-10 lg. eggs
1/4 c. milk
1 c. shredded med. Cheddar (or choice of cheese)
Season to taste

Put large skillet on medium heat. Add 1/4 cup butter. Melt. Add 1/2 cup chopped onions and saute. Add hash brown O'Brien and ham. Cook mixture until potatoes are light brown. Whip eggs and milk and seasoning. Add to potatoes and ham. Stir gently and turn heat to low and let set covered until eggs are done. Take cheese and spread over the top and let set until melted.