1/2 c. butter
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1 tsp. finely snipped parsley
1/2 tsp. celery salt
1 clove garlic, minced
6 beef cubed steaks
6 slices French bread, toasted

In a saucepan, melt butter; stir in Worcestershire sauce, lemon juice, parsley, celery, salt and garlic. Brush butter mixture on both sides of steaks. Place steaks in a wire grill basket. Grill over hot coals for 1 to 2 minutes more. Season steaks with salt and pepper. Place each steak atop a toasted bread slice. Spoon remaining butter mixture over steaks.