2/3 c. butter
1/2 c. fine dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. salt
2 chicken breasts, split, skin removed (approximately 1 1/2 lbs.)
1/4 c. apple juice
1/4 c. green onion, chopped
1/4 c. parsley, chopped

Preheat oven to 375 degrees. In heavy 2 quart saucepan, melt butter. On wax paper combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in butter; roll in crumbs to coat. Place in ungreased 9 inch square baking dish. Bake for 50 to 60 minutes or until golden brown and chicken is tender. Add apple juice, onion and parsley to remaining butter (approximately 1/2 cup). When chicken is golden brown, pour butter sauce mixture around and over. Return to oven for 3 to 5 minutes more or until sauce is hot. Serve with sauce spooned over.