4 tbsp. brown sugar
2 eggs, slightly beaten
1 c. Pet milk
2/3 c. water
1/3 c. sugar
1 1/2 tsp. vanilla
Few grains salt

Press 1 tablespoon of brown sugar lightly into 4 custard cups.

Lightly beat eggs and add Pet milk, water, sugar, vanilla and salt and mix. Pour this mixture carefully over brown sugar in each custard cup trying not to disturb sugar.

Sit cups in a shallow baking pan and fill pan with 1 inch of hot water. Put pan with cups in 350 degree oven for 50 minutes.

Let cool and to serve, run a knife around edges of custard cups and turn upside down on a plate. Makes a perfect custard with caramel topping every time. Serves 4.