PUPPY CHOW 
1 box (8 c.) Crispix
1/2 c. peanut butter
1/2-1 c. dry roasted salted peanuts
1 stick butter
12 oz. bag chocolate chips
1-2 c. powdered sugar

Melt together the peanut butter, dry roasted peanuts, butter and chocolate chips. Pour over Crispix and then pour on wax paper and let dry a little, then pour into a paper bag with 1 to 2 cups powdered sugar, shake to coat. Store in an air tight container.

 

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