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HEADLEY INN FRENCH DRESSING | |
3/4 c. salad oil (virgin olive oil) 3/4 c. sugar 1/2 c. vinegar (salad vinegar or wine vinegar) 2/3 c. chili sauce or catsup 1/2 tsp. salt 1/2 lemon (juiced fresh) or 1 1/2 tsp. reconstituted lemon juice 1 tbsp. paprika 1/2 tbsp. garlic powder 1/8 tbsp. onion powder Run this in the blender for 3 to 5 minutes, chill. |
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