1 1/2 lbs. ground beef
1/2 tsp. garlic salt
1/8 tsp. pepper
2 (16 oz.) cans Ranch style beans
1 (16 oz.) pkg. corn chips
1 c. grated Cheddar cheese
2 c. shredded lettuce
1 tomato, chopped
4 green onions, finely chopped
Picante sauce

Brown beef in skillet; drain. Stir in beans. Heat to serving temperature. Spread corn chips in 13x9 baking dish. Spoon beef mixture over chips. Sprinkle with cheese and lettuce. Arrange tomato on top evenly. Top with green onions. Pour a little picante sauce on top.