1/4 c. onion, chopped
2 tbsp. butter
2 c. frozen corn
1 c. broccoli, chopped
1/2 c. carrot, shredded
1/2 c. water
2 cans cream of potato soup
2 c. milk
1/2 c. Cheddar cheese, shredded
1/2 c. Provolone cheese, cut-up
Dash pepper

In medium saucepan, cook onion in hot butter till tender but not brown. Add corn, broccoli, carrot and water. Bring to boiling, reduce heat. Cover and simmer for 10 minutes or till vegetables are tender. Stir in soup, milk, cheeses and pepper. Cook and stir over medium heat until cheese is melted and mixture is heated through. Makes 8 servings.