1/2 c. butter
1 c. self-rising flour
2 c. sugar (divided)
1 c. milk
4 c. blueberries

Melt butter in a 13 x 9 x 2 inch pan. Combine flour, 1 cup sugar and milk; mix well. Pour over melted butter. Do not stir. Combine remaining sugar and 2 tablespoons flour along with blueberries in a saucepan. Bring to boil. Pour over batter. Do not stir. Bake at 375 degrees for 30 minutes or until brown. Serve warm or cool.