3 chicken breasts, diced or whole
2 c. broccoli florets or 3/4 lb. asparagus
2 cans cream of chicken soup
1/2 cup mayonnaise
1/3 c. milk
1/2 tsp. curry powder
1/4 c. shredded sharp cheddar
1 tsp. lemon juice
2 tbsp. bread crumbs (reserve for topping)

Mix together all ingredients except chicken and vegetables, until well incorporated. Add chicken breast and broccoli to mixture. Place in covered dish and bake at 350°F for 1 hour. Top with bread crumbs and serve.