1/2 c. bread crumbs
1/4 c. grated Parmesan cheese
2 tbsp. parsley, chopped
1/3 c. milk
1/4 lb. butter, melted
1 clove garlic, crushed
Juice of 1 lemon
1 lb. boneless chicken breasts

Combine bread crumbs, Parmesan cheese and parsley. Dip chicken in milk then in bread crumb mixture. Place chicken in a buttered Pyrex baking dish. Combine melted butter, garlic and lemon juice. Pour over chicken. Bake in 350 degree oven for 35 to 40 minutes.