Stove Top Stuffed Peppers - Recipe

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STOVE TOP STUFFED PEPPERS
3 or 4 bell pepper, sliced Hamburger, 1 lb. Onion or onion soup mix Tomato sauce, 2 or 3 sm. cans Garlic salt 1 1/2 c. cooked rice Salt and pepper, to taste Option: For added extra taste add package of spaghetti mix. Cook hamburger, onions and sliced bell pepper until done. Drain grease add other ingredients, simmer well. Cooking time about 20 minutes. Serves 5 or 6.

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Stove Top Stuffed Peppers

· Jul 28 · #41346

ChelC (Oklahoma) says:

Well, I really wanted STUFFED bell peppers, so we used your recipe (used Jasmine Rice!) and had to use three small cans of tomato sauce. But we bought red bell peppers, and left them uncooked and whole, and stuffed them. They were FANTASTIC! Now we're freezing the leftovers in single serving size bags, so we can defrost and eat whenever!

The recipe is fantastic!

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