1/2 c. butter
1 c. flour
1 tbsp. water
1 tsp. almond flavoring

Form the first batter into two flat loaves, about 5 x 10 inch each on a jelly roll pan.

SECOND BATTER:

1/2 c. butter
1 c. water
1 c. flour
1 tbsp. sugar

Boil butter and water. When boiling add flour and sugar. Cook to the soft ball stage. Remove from heat and add 3 eggs. Spread over first batter.

Bake at 375 degrees for 45 minutes. Frost with powdered sugar and almond flavoring.