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PEANUT BUTTER FUDGE | |
1/2 c. milk 2 c. sugar 2 tbsp. Karo syrup (white) 1/2 stick butter 2/3 c. peanut butter 1 tsp. vanilla Boil milk, sugar, butter, and syrup together for 5 minutes. Take off stove and add vanilla and peanut butter. Stir until it starts to stick to side of pan. Pour into 6 x 6 inch buttered pan. Let cool and cut into pieces. |
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