2 lg. cans or 6 c. cooked sweet potatoes
1 1/2 c. sugar (add more if needed)
1 tsp. salt
4 eggs, beaten
1 stick butter, melted
1 c. milk
1 tsp. vanilla

Mash potatoes with fork or mixer. DO NOT ADD JUICE. Add remaining ingredients; mix well. Put in 9"x13" casserole dish and set aside.

TOPPING:

2 c. light brown sugar
2/3 c. flour
2 c. chopped pecans
2/3 c. butter, melted

Combine ingredients; mix well. Sprinkle on top of potatoes. Bake in 350 degree oven for 35 to 45 minutes or until it bubbles and covers topping.