MEXICALLI CASSEROLE 
1 lb. hamburger
1 can pork and beans or corn
1/2 lb. macaroni
1 can tomato paste
2 tbsp. chili powder
1/2 green pepper, chopped
1/2 onion, chopped
3 c. water

Break meat in 2 quart casserole. Add uncooked macaroni. Mix. Add beans (or corn), tomato paste, chili powder, onion and green pepper. Mix well. Add water and stir. Cover, cook on full power for 15 minutes. Stir and set 5 minutes.

 

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