1 graham cracker crust. Bake in 350 degree oven for 6 to 8 minutes. Cool.

20 ounce can crushed pineapple, don't drain
1/4 c. lemon juice
1 can sweetened condensed milk
1 c. chopped walnuts

Fold in 1 large Cool Whip, 12 ounce. Pour into 2 shells. Refrigerate for 4 to 5 hours or more. I use a 10 inch pie plate which makes a good size pie.