CHEESE BALLS 
3 (8 oz.) cream cheese
1 pkg. smoked beef
1 pkg. beef or ham
1 pkg. corned beef
2 bunches spring onions (including some tips)
2 tbsp. Accent
2 tbsp. Worcestershire sauce

Save 1 package of meat to roll balls in.

Let cream cheese stand at room temperature until it softens. Chop meat and onions fine. Mix all ingredients together. Makes 2 balls.

 

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