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CHEESE BALLS | |
3 (8 oz.) cream cheese 1 pkg. smoked beef 1 pkg. beef or ham 1 pkg. corned beef 2 bunches spring onions (including some tips) 2 tbsp. Accent 2 tbsp. Worcestershire sauce Save 1 package of meat to roll balls in. Let cream cheese stand at room temperature until it softens. Chop meat and onions fine. Mix all ingredients together. Makes 2 balls. |
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