1 lb. ground chuck
1 onion, chopped
2 lg. cans tomatoes
1 can tomato soup
2 cans water
1 lg. can pinto beans
1 sm. head chopped cabbage
2 tbsp. chili powder
2 tbsp. garlic
Salt & pepper to taste

Brown meat and onion together. Add rest of ingredients and simmer for several hours. Very good served with cornbread.