8 boneless chicken breasts
2 (10 oz.) pkgs. broccoli spears
2 cans cream of chicken soup
1 tbsp. lime juice
1/4 tsp. curry powder
1 tbsp. mayonnaise
1 c. cheddar cheese, shredded

Slightly brown chicken breasts, partially cook broccoli and drain. Put broccoli on bottom of greased pan, put chicken breasts on top. Mix together soup, lime juice, curry powder and mayonnaise. Spread over chicken breasts. Top with cheddar cheese. Top cheese with buttered bread crumbs. Bake 45 minutes to 1 hour at 350 degrees.