1 stick butter
3/4 c. sugar
1 tsp. vanilla
1 sq. melted unsweetened chocolate
2 eggs
1 (8 inch) cooled pie shell
Chopped pecans for garnish

Cream together butter, sugar and vanilla. Add melted chocolate and cream. Beat in one egg at a time mixing 5 minutes for each egg. Pour into pie shell and garnish with pecans.