1 (8 oz.) pkg. cream cheese
1 c. shredded American cheese
1 (4 1/2 oz.) can deviled ham
2 tbsp. finely chopped pimento
1 tsp. grated onion
1 tsp. milk
Snipped parsley
Assorted crackers

Have cheeses at room temperature. In small mixer bowl combine half of the cream cheese and all the American cheese; beat with electric mixer until blended. Beat deviled ham in; stir in pimento and onion. Chill mixture for 2-3 hours. Shape into a ball on a serving plate.

Combine remaining cream cheese and the milk; beat until smooth. Spread over ham mixture; chill well. Sprinkle with snipped parsley, if desired. Serve with crackers.

Makes 1 1/2 cups.