TOLL HOUSE PIE 
1/2 c. all-purpose flour
2 eggs
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. Nestle Toll House semi-sweet chocolate morsels
1 c. chopped nuts (walnuts)
1 (9-inch) unbaked pie shell
Whipped cream or ice cream

Preheat oven to 325 degrees. In large bowl beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter; stir in chocolate morsels and walnuts.

Pour into pie shell. Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream. Makes 1 (9-inch) pie.

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“TOLL HOUSE PIE”

 

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