1 c. raw rice, cooked
1 c. grated cheddar cheese
1 box chopped spinach, cook according to pkg. directions; drain
Parsley flakes
1 c. chopped onion
1 c. milk
6 tbsp. butter (add to rice as it cooks)

Cook rice with the butter. Add remaining ingredients and mix together well. Bake in 325 degree oven for 30 to 40 minutes.