1/4 lb. provolone cheese
1/4 lb. salami
1/4 lb. ham
3/4 c. chopped mushrooms
1/2 c. chopped green pepper
1 loaf frozen bread dough, thawed

Preheat oven to 350 degrees. Grease a sheet of aluminum foil that has been put on a baking sheet. Saute mushrooms and green pepper in butter. Press dough into 14 inch rectangle on aluminum foil.

Layer ham, salami, provolone cheese in center of dough. Top with mushrooms and green pepper. On outer 1/3 sides. Slice dough with knife up to filling every inch. Fold up sides to center and pinch together. Bake 30 minutes.