1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 (1 lb. 5 oz.) cans cherry pie filling
2 eggs
1/3 c. chopped walnuts
1 tsp. vanilla

On a lightly floured surface roll pastry to 14" circle, place on a 12" pizza pan. Flute edge, prick the crust with a fork. Bake in moderate oven, 350 degrees for 15 minutes. While baking, blend cream cheese and sugar, add eggs and beat well. Add nuts and vanilla. Pour onto partially baked crust and bake 10 more minutes at 350 degrees. Cool. Spread cherry filling over cheese. Chill. Top with whipped cream cheese or whipped cream. Serves 10 to 12.