24 unbaked frozen bread rolls (comes in a plastic bag)
1/2 to 3/4 c. brown sugar
1 tsp. cinnamon
1/2 c. butter
1 c. chopped nuts
1 pkg. butterscotch pudding (not instant)
Vegetable oil

Grease 9x13 inch pan. Mix cinnamon with 1/4 cup of the brown sugar.

Roll frozen rolls in oil to coat. Then roll in cinnamon and sugar mixture. Place in pan. Shake dry pudding mix over rolls. Melt butter and add chopped nuts and 1/2 cup brown sugar. Pour over rolls. Let rise overnight.

Bake in the morning at 350 degrees for 35 minutes. You may place a flour sack towel over the pan very loosely while they rise overnight.