Lemon Squares - Recipe

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LEMON SQUARES

BOTTOM LAYER:

1 1/2 c. flour
1/3 c. powdered sugar
3/4 c. butter

TOP LAYER:

3 eggs
3/4 tsp. salt
1 1/2 c. sugar
2 tbsp. lemon juice

Mix bottom layer ingredients and pat into 9 x 13 inch ungreased pan. Bake for 10 minutes at 350 degrees. Beat well the top layer ingredients. Pour over crust and bake 20 minutes longer. Sprinkle with powdered sugar after baking.

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