1 lb. hamburger
1 can creamed corn (16 1/2 oz.)
1/2 c. chopped black olives
1/4 - 1/2 c. chopped green peppers
1 med. onion, chopped
1 can (8 oz.) tomato sauce
1 can tomato soup
2 tsp. chili powder
1 tsp. dry mustard
Dash garlic powder
Dash basil
Wide noodles
1 c. Cheddar cheese, grated

Brown hamburger, add onions and green peppers. Drain excess fat. Add remaining ingredients except for noodles and cheese. Simmer 10-15 minutes. Add cooked noodle and put in casserole. Top with cheese. Bake 1/2 hour at 375 degrees. Can be made the night before, if refrigerated, bake for 45 minutes.

Given to me by my sister, Karleen Clark.