BROCCOLI DIP SUPREME 
1 1/2 sticks butter
1 lg. minced onions
1 pkg. frozen chopped broccoli
2 cans cream of mushroom soup
2 rolls Kraft garlic cheese
1 med. can mushrooms
1 pkg. shaved almonds (6 oz.)

Melt butter. Cook onion and broccoli until done. Add soup, mushrooms and cheese. Cook slowly until cheese melts. Add almonds.

 

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