1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. lemon Jello
1 can mandarin oranges
2 or 3 bananas
Green grapes, fresh or canned

Make Jello according to package directions, using juice from mandarin oranges and from grapes of canned for part of cool water. Mix in fruit when cool and let set.

1/2 c. sugar
2 tbsp. flour
1 c. pineapple juic
1 egg, slightly beaten
2 tbsp. butter
1 c. whipping cream, whipped
Ground nuts

Combine sugar and flour in sauce pan. Stir in pineapple juice and egg. Cook over low heat until thickened. Remove from heat, add butter and cool. Fold into whipped cream. Frost Jello. Sprinkle with nuts.