1 c. sifted flour
1/4 c. brown sugar
1/2 c. chopped walnuts
1/2 c. butter, melted
2 egg whites
1 c. sugar
2 c. sliced strawberries
2 tbsp. lemon juice
1 c. whipping cream

Or 10-ounces frozen berries, thawed. Reduce sugar to 2/3 cup.

Mix first 4 ingredients. Bake in shallow pan at 350 degrees for 20 minutes. Stir occasionally. Sprinkle 2/3 crumbs in 13x9x2 inch pan.

Combine egg whites, sugar, berries and lemon juice. Beat at high speed about 10 minutes. Whip cream; fold in. Spoon over crumbs. Top with remaining crumbs. Freeze 6 hours.