1/3 c. cooking oil
1 c. chopped onion
2 tbsp. honey
1 tbsp. vinegar
1 tbsp. salt
2 lbs. red cabbage
2 c. apples, peeled, diced

Heat oil in Dutch oven or heavy pot. Add onion and cook until tender. Stir in honey, vinegar and salt. Add red cabbage and apples. Cook over low heat, stirring occasionally, until the cabbage is tender, about 1 hour. 4 to 6 servings.