1 white cake mix
1 1/2 tsp. almond extract

Mix and bake according to directions. Use 2 round pans. Cool and split each layer. Fill with 1 package cooked Jello vanilla pudding. Frost cake with Waldorf Astoria Frosting.

WALDORF ASTORIA FROSTING:

In small saucepan blend 3 tablespoon flour with 1 cup milk. Cook until smooth. Cool. In deep bowl beat 3/4 cup butter and 3/4 cup sugar (granulated) whip at high speed for 4 minutes. Add cooled milk mixture and beat for 4 more minutes. Add 1 teaspoon almond extract.

Frost cake. Decorate with cherry halves and sliced almonds. (I put almonds on sides of cake.) (Fit for a Queen, I have made this for my Mother's Birthday!)