6 slices bacon
Med. head cabbage
1 onion, chopped
1/4 c. water
2 tbsp. brown sugar
1 clove garlic
1 tsp. seasoned salt
1 tsp. basil
Dash red pepper
Kielbasa sausage

Cook bacon. Saute onions in bacon drippings. Set aside. Cut up cabbage, a place in pan with rest of ingredients and bring onions to boil. Reduce heat to medium low and cook until cabbage is tender. Sprinkle with cooked bacon. Serve.