2 (1 lb.) pkgs. frozen Brussels sprouts
2 tbsp. vegetable oil
4 tbsp. butter
1/2 tsp. garlic salt
1 tbsp. Accent

Cook Brussels sprouts according to directions and drain well. In a large skillet, add vegetable oil and butter. When butter is melted, add Brussels sprouts and season with garlic salt and Accent. Fry sprouts for 5 to 8 minutes, stirring occasionally. Yield: 6 to 8.