1 (14 oz.) bottle catsup
1 1/2 c. oil
1 1/2 c. sugar
1 1/2 c. vinegar
3/4 tsp. celery salt
3 garlic cloves, cut in halves
3 tsp. fresh chives, chopped (optional)

Mix all the above ingredients and let stand overnight. Pour into bottles. Keep in refrigerator.