MOCHA FROSTING 
1/4 c. soft butter
2 tbsp. cocoa, dry
2 tsp. instant coffee
Dash of salt
3 c. confectioners sugar
3 tbsp. milk
1 1/2 tsp. vanilla

Cream butter, cocoa, instant coffee and salt. Slowly cream in 1 cup confectioners sugar. Add remaining sugar, milk and vanilla. Beat until smooth. Yields 5 dozen.

 

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