1 pkg. butterscotch chips
1 c. peanut butter (Skippy crunchy)
8 c. Rice Krispies
1 pkg. semisweet chocolate chips
3/4 c. powdered sugar
4 tbsp. (1/4 c.) butter
2 tbsp. hot water

Melt butterscotch chips with peanut butter. Mix in Rice Krispies. Pour half of peanut butter mixture into a well buttered pan. Place in refrigerator. Melt chocolate chips with sugar, butter and hot water. Pour over the cooled peanut butter mixture in pan. Return to refrigerator for a few minutes. Pour remaining peanut butter mixture over chocolate layer. Keep refrigerated until 10 minutes before serving.