1/2 c. shortening
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 c. flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1 c. quick oats
1 c. Rice Krispies cereal
1 tsp. vanilla
Pecan halves

Cream together shortening and sugar. Add egg. Mix in flour, baking soda, baking powder. Add vanilla. Then stir in oats and Rice Krispies.

Make 1 inch balls. Place on a greased cookie sheet. Press with a spoon dipped in water (keeps from sticking). Top with pecan half one each cookie. Bake 375 degrees for 8-10 minutes. Makes 5 dozen.