CATALINA CHICKEN WINGS 
1 1/2 doz. chicken wings, disjointed and tips removed
1 (8 oz.) bottle Catalina French dressing
1/4 c. soy sauce
2 tsp. minced ginger

Combine dressing, soy sauce and ginger. Pour over chicken. Marinate in refrigerator several hours or overnight. Place wings on broiler pan. Broil 15-20 minutes, turning once. Brush occasionally with marinade.

 

Recipe Index