3 1/2 c. sugar
2 small boxes mixed fruit jello
6 c. water
1 large can pineapple juice
4 c. orange juice
1 liter ginger ale

Bring the first 3 ingredients to a boil. Cool and freeze.

Freeze the pineapple juice and orange juice in another bowl. Place both frozen mixtures into a large punch bowl. Pour the ginger ale over mixture.

This is a slushy punch.