1 lb. ground beef
3 cans (8 oz.) tomato sauce
1 1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. basil
1/8 tsp. celery salt
2 tsp. Worcestershire sauce
1 c. chopped onion
1 can (6 oz.) tomato paste
1/4 tsp. pepper
1 tsp. paprika
1/4 tsp. parsley flakes
1/4 tsp. dry mustard

Brown meat, onions and drain. Add remaining ingredients, cover with lid. Heat on low for 2 hours, stirring occasionally,. Serve over spaghetti. Yield: 4 to 6 servings.