1 (3 oz.) pkg. cream cheese
2 cubes butter
1 c. flour
2 c. sugar
5 eggs, slightly beaten
Rind of 2 lemons
Juice of 3 lemons

To make tart shells, combine cream cheese, 1 cube butter and flour. Shape into shells. Chill for 1 hour. Fill shells with lemon filling.

To make filling, put 1 cube butter, sugar, eggs, lemon rind and juice in double boiler and stir until dissolved and thickened. It will thicken more in refrigerator. Refrigerate for 15 to 20 minutes.