2 loaves frozen bread dough
1 stick butter
Chopped nuts
1 (3 oz.) pkg. butterscotch pudding mix (reg. not instant)
1/2 c. brown sugar

Line a 9 x 13 inch pan with chopped nuts. Cut each frozen bread into 9 pieces. Place cut side down on top of nuts. Melt butter and pour over rolls, then mix pudding mix with brown sugar and sprinkle over the rolls. Cover and store in refrigerator overnight and bake in the morning for 30 minutes at 350 degrees.