1 lb. macaroni
8 boiled eggs
1 med. green pepper
1 med. onion
1 stalk celery
2 c. sweet pickles
2 c. cheddar cheese
Salt and pepper

Cook and cool macaroni. Chop all vegetables. Chop cheese into cubes.

Mix all together. Can be made day before.

DRESSING:

1 c. Miracle Whip
1/2 bottle French dressing

Combine well.