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SUMMER SALAD | |
2 (7 oz.) box ring macaroni, cooked 1 c. chopped celery 1 c. onion, chopped 2 c. chopped cucumbers 2 c. shredded carrots DRESSING: 1/4 tsp. pepper 1/4 tsp. nutmeg 1 1/2 c. Miracle Whip 1 tsp. salt 1/2 c. vinegar (may be a little less) 1 1/2 c. sugar Mix together; put in refrigerator overnight. Garnish with nutmeg and green onions. Serves 12 to 20. |
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